Keto Cookie Dough
Why wait for cookies to bake when you can indulge in keto cookie dough instead? These fat bombs are packed with chocolate chips and perfect for satisfying your sweet tooth!
Ingredients
- 4 tablespoons unsalted butter, (softened)
- 4 tablespoons milk
- 2½ teaspoons vanilla extract
- ¼ teaspoon almond extract
- 2 cups almond flour
- ⅓ cup granulated Stevia
- 2 tablespoons protein powder, (neutral or vanilla flavored)
- ½ teaspoon fine sea salt
- ½ cup sugar-free chocolate chips
Instructions
- In a large bowl, mix together the butter, milk, vanilla extract, and almond extract until well-combined.
- Add the almond flour, Stevia, protein powder, and salt, then mix well. Fold in the chocolate chips.
- Using a cookie scoop or a tablespoon, form 14 cookie dough balls.
- Chill in the refrigerator for at least 30 minutes to allow the dough to set.
Notes
This recipe is for 14 cookie dough fat bombs.
Fat bombs can be stored in an airtight container in the refrigerator for up to 7 days.
Nutrition Info Per Serving
Nutrition Facts
Keto Cookie Dough
Serving Size
1 cookie dough ball
Amount per Serving
Calories
88
% Daily Value*
Fat
7.8
g
12
%
Saturated Fat
3.6
g
18
%
Trans Fat
0
g
Polyunsaturated Fat
0.1
g
Monounsaturated Fat
0.8
g
Cholesterol
10.4
mg
3
%
Sodium
77.8
mg
3
%
Potassium
5.4
mg
0
%
Carbohydrates
1.6
g
1
%
Fiber
0.4
g
2
%
Sugar
0.5
g
1
%
Protein
1.8
g
4
%
Net carbs
1.2
g
* Percent Daily Values are based on a 2000 calorie diet.