Keto Pizza Crust
Missing pizza on a low-carb diet? This 6-ingredient keto pizza crust is so easy to make and ready in 15 minutes! Add your favorite toppings and enjoy, or freeze for future use.
Ingredients
- 2½ cups almond flour
- ¼ teaspoon baking powder
- 1 teaspoon garlic powder
- 1 teaspoon fine sea salt
- 2 large eggs, (beaten)
- ¼ cup olive oil
Instructions
- Preheat your oven to 400°F (200°C).
- In a large mixing bowl, add the almond flour, baking powder, garlic powder, and salt, then mix to combine.
- Add the eggs and olive oil to the dry ingredients.
- Mix until the ingredients are well-combined and a rough dough forms.
- Transfer the dough to a sheet of baking paper and press into a thick disk.
- Place another sheet of baking paper on top and roll the pizza dough out into a circle, about 12 inches (30 cm) in diameter.
- Place the dough on a baking tray and bake for 10 minutes.
Notes
This recipe is for 4 servings. The number of slices per serving will depend on how you cut the pizza.
Nutritional information does not include toppings.
Crusts can be stored in an airtight container in the freezer for up to 2 months.
Leftover pizza can be stored in an airtight container in the refrigerator for 3-4 days.
Nutrition Info Per Serving
Nutrition Facts
Keto Pizza Crust
Amount per Serving
Calories
377
% Daily Value*
Fat
44
g
68
%
Saturated Fat
4.6
g
23
%
Trans Fat
0
g
Polyunsaturated Fat
1.4
g
Monounsaturated Fat
9.9
g
Cholesterol
92.5
mg
31
%
Sodium
596.2
mg
25
%
Potassium
44.4
mg
1
%
Carbohydrates
12.6
g
4
%
Fiber
6.1
g
24
%
Sugar
2
g
2
%
Protein
15.1
g
30
%
Net carbs
6.5
g
* Percent Daily Values are based on a 2000 calorie diet.