In a large mixing bowl, add the almond flour, baking powder, garlic powder, and salt, then mix to combine.
Add the eggs and olive oil to the dry ingredients.
Mix until the ingredients are well-combined and a rough dough forms.
Transfer the dough to a sheet of baking paper and press into a thick disk.
Place another sheet of baking paper on top and roll the pizza dough out into a circle, about 12 inches (30 cm) in diameter.
Place the dough on a baking tray and bake for 10 minutes.
This recipe is for 4 servings. The number of slices per serving will depend on how you cut the pizza.Nutritional information does not include toppings.Crusts can be stored in an airtight container in the freezer for up to 2 months.Leftover pizza can be stored in an airtight container in the refrigerator for 3-4 days.