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Keto Pizza Crust topped with sauce, cheese, pepperoni, and fresh parsley, cut into slices with one slice slightly separated from the rest

Keto Pizza Crust

Missing pizza on a low-carb diet? This 6-ingredient keto pizza crust is so easy to make and ready in 15 minutes! Add your favorite toppings and enjoy, or freeze for future use.
Course Main Course
Cuisine American
Diet Diabetic
Keyword cauliflower pizza crust, keto pizza crust, low-carb pizza
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4
Calories 377kcal


  • cups almond flour
  • ¼ teaspoon baking powder
  • 1 teaspoon garlic powder
  • 1 teaspoon fine sea salt
  • 2 large eggs (beaten)
  • ¼ cup olive oil


  • Preheat your oven to 400°F (200°C).
  • In a large mixing bowl, add the almond flour, baking powder, garlic powder, and salt, then mix to combine.
  • Add the eggs and olive oil to the dry ingredients.
  • Mix until the ingredients are well-combined and a rough dough forms.
  • Transfer the dough to a sheet of baking paper and press into a thick disk.
  • Place another sheet of baking paper on top and roll the pizza dough out into a circle, about 12 inches (30 cm) in diameter.
  • Place the dough on a baking tray and bake for 10 minutes.


This recipe is for 4 servings. The number of slices per serving will depend on how you cut the pizza.
Nutritional information does not include toppings.
Crusts can be stored in an airtight container in the freezer for up to 2 months.
Leftover pizza can be stored in an airtight container in the refrigerator for 3-4 days.


Calories: 377kcal | Carbohydrates: 12.6g | Protein: 15.1g | Fat: 44g | Saturated Fat: 4.6g | Polyunsaturated Fat: 1.4g | Monounsaturated Fat: 9.9g | Trans Fat: 0g | Cholesterol: 92.5mg | Sodium: 596.2mg | Potassium: 44.4mg | Fiber: 6.1g | Sugar: 2g | Net carbs: 6.5g