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+ servings

Low Carb Coleslaw (Keto)

Low carb coleslaw in a white bowl with a wooden fork, as seen from above
This crisp and refreshing low carb coleslaw is perfect for summer picnics and backyard barbeques! Best of all, you only need 5 ingredients plus seasonings and 10 minutes to make it.
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 6

Ingredients 

  • 14 ounces pre-shredded coleslaw mix
  • ½ cup mayonnaise
  • ¼ cup sour cream
  • 1 tablespoon apple cider vinegar
  • ½ - 1 tablespoon powdered Stevia, (to taste)
  • 1 teaspoon dried parsley
  • ½ teaspoon garlic powder
  • ½ teaspoon salt
  • ¼ teaspoon black pepper

Instructions

  • Add the coleslaw mix to a large mixing bowl. Set aside.
  • In a small bowl, stir together the mayo, sour cream, apple cider vinegar, stevia, dried parsley, garlic powder, salt, and pepper until completely mixed.
  • Pour the mayo mixture over the coleslaw mix.
  • Stir until the coleslaw mix is well-coated.

Notes

This recipe is for 6 servings of coleslaw.
Leftovers should be stored in an airtight container in the refrigerator and eaten within 2 days.
Do not freeze or heat.

Nutrition Info Per Serving

Nutrition Facts
Low Carb Coleslaw (Keto)
Serving Size
 
0.75 cup
Amount per Serving
Calories
165
% Daily Value*
Fat
 
15.6
g
24
%
Saturated Fat
 
3.9
g
20
%
Trans Fat
 
0
g
Polyunsaturated Fat
 
8.2
g
Monounsaturated Fat
 
3.1
g
Cholesterol
 
7.7
mg
3
%
Sodium
 
339.7
mg
14
%
Potassium
 
180.5
mg
5
%
Carbohydrates
 
4.9
g
2
%
Fiber
 
1.6
g
6
%
Sugar
 
3.1
g
3
%
Protein
 
1.2
g
2
%
Net carbs
 
3.3
g
* Percent Daily Values are based on a 2000 calorie diet.