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Low carb coleslaw in a white bowl with a wooden fork, as seen from above
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Low Carb Coleslaw (Keto)

This crisp and refreshing low carb coleslaw is perfect for summer picnics and backyard barbeques! Best of all, you only need 5 ingredients plus seasonings and 10 minutes to make it.
Course Side Dish
Cuisine American
Diet Diabetic, Gluten Free
Keyword coleslaw, gluten-free, keto coleslaw, Low-carb coleslaw
Prep Time 10 minutes
Total Time 10 minutes
Servings 6
Calories 165kcal

Ingredients

Instructions

  • Add the coleslaw mix to a large mixing bowl. Set aside.
  • In a small bowl, stir together the mayo, sour cream, apple cider vinegar, stevia, dried parsley, garlic powder, salt, and pepper until completely mixed.
  • Pour the mayo mixture over the coleslaw mix.
  • Stir until the coleslaw mix is well-coated.

Notes

This recipe is for 6 servings of coleslaw.
Leftovers should be stored in an airtight container in the refrigerator and eaten within 2 days.
Do not freeze or heat.

Nutrition

Serving: 0.75cup | Calories: 165kcal | Carbohydrates: 4.9g | Protein: 1.2g | Fat: 15.6g | Saturated Fat: 3.9g | Polyunsaturated Fat: 8.2g | Monounsaturated Fat: 3.1g | Trans Fat: 0g | Cholesterol: 7.7mg | Sodium: 339.7mg | Potassium: 180.5mg | Fiber: 1.6g | Sugar: 3.1g | Net carbs: 3.3g