Low Carb Coleslaw (Keto)
This crisp and refreshing low carb coleslaw is perfect for summer picnics and backyard barbeques! Best of all, you only need 5 ingredients plus seasonings and 10 minutes to make it.
Add the coleslaw mix to a large mixing bowl. Set aside.
In a small bowl, stir together the mayo, sour cream, apple cider vinegar, stevia, dried parsley, garlic powder, salt, and pepper until completely mixed.
Pour the mayo mixture over the coleslaw mix.
Stir until the coleslaw mix is well-coated.
This recipe is for 6 servings of coleslaw.
Leftovers should be stored in an airtight container in the refrigerator and eaten within 2 days.
Do not freeze or heat.
Serving: 0.75cup | Calories: 165kcal | Carbohydrates: 4.9g | Protein: 1.2g | Fat: 15.6g | Saturated Fat: 3.9g | Polyunsaturated Fat: 8.2g | Monounsaturated Fat: 3.1g | Trans Fat: 0g | Cholesterol: 7.7mg | Sodium: 339.7mg | Potassium: 180.5mg | Fiber: 1.6g | Sugar: 3.1g | Net carbs: 3.3g