Preheat the oven to 375°F. Place the chicken strips on a baking sheet lined with parchment paper or foil. Set aside.
In a small bowl, stir together the garlic powder, paprika, onion powder, salt, and pepper.
Sprinkle the seasoning mixture evenly over both sides of the chicken strips.
Carefully wrap each seasoned chicken strip with one slice of bacon.
Bake the chicken for about 20 minutes or until completely cooked through.
This recipe is for 4 servings. Each serving is 2 tenders.For crispier bacon, broil the tenders for 1-2 minutes at the end of the cook time.Leftovers can be stored in an airtight container in the refrigerator for 2-3 days or in the freezer for 2-3 months.To reheat, bake in the oven at 375°F until heated through.