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+ servings

Instant Pot Salsa Chicken

Overhead view of Instant Pot salsa chicken in a white bowl with cilantro and lime wedge garnishes
Looking for a juicy and tender shredded chicken recipe that can be prepped in minutes? Instant Pot salsa chicken couldn’t be easier and turns out perfectly every time!
Prep Time: 10 minutes
Cook Time: 10 minutes
Instant Pot Pressure/Release:: 20 minutes
Total Time: 40 minutes
Servings: 4

Ingredients 

  • 1 pound boneless skinless chicken breasts
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon oregano
  • ½ teaspoon coriander
  • ½ teaspoon garlic powder
  • ¼ teaspoon salt
  • 1 cup chicken broth
  • 1 cup salsa
  • lime, (optional — for garnish)
  • cilantro, (optional — for garnish)

Instructions

  • In a small bowl, mix the chili powder, cumin, oregano, coriander, garlic powder, and salt. Sprinkle over both sides of the chicken breasts.
  • Transfer the chicken to the Instant Pot. Add the chicken broth.
  • Pour salsa on top of the chicken breasts. Do not stir.
  • Close the lid, make sure the valve is set to “sealing”, then cook on manual high pressure for 10 minutes.
  • Once the timer beeps, allow the pressure to naturally release for 10 minutes, then turn the valve to “venting” to carefully release the remaining steam.
  • With a slotted spoon, transfer the chicken breasts to a medium bowl. Carefully shred the chicken.
  • Add between a ½ cup and 1 cup of the cooking liquid to the chicken, stirring, until your desired sauciness is achieved.

Notes

This recipe is for 4 servings.
Leftovers can be stored in an airtight container in the refrigerator for 3 days or in the freezer for up to 3 months.
To reheat, cook in the microwave until warmed through.

Nutrition Info Per Serving

Nutrition Facts
Instant Pot Salsa Chicken
Amount per Serving
Calories
265
% Daily Value*
Fat
 
4.1
g
6
%
Saturated Fat
 
0
g
0
%
Trans Fat
 
0
g
Polyunsaturated Fat
 
0.1
g
Monounsaturated Fat
 
0
g
Cholesterol
 
62.8
mg
21
%
Sodium
 
429
mg
18
%
Potassium
 
318.4
mg
9
%
Carbohydrates
 
12.7
g
4
%
Fiber
 
0.3
g
1
%
Sugar
 
10.1
g
11
%
Protein
 
38.4
g
77
%
Net carbs
 
12.4
g
* Percent Daily Values are based on a 2000 calorie diet.