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A slice of keto chicken crust pizza on a white plate next to basil leaves
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Keto Chicken Crust Pizza

Ditch the high-carb pizza crust and indulge in this protein-packed, gluten-free, keto chicken crust pizza instead! It’s so easy — just mix, bake, add your favorite toppings, and enjoy.
Course Main Course
Cuisine American
Diet Diabetic, Gluten Free
Keyword chicken crust, gluten-free, keto pizza crust, low-carb pizza
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 2
Calories 784kcal

Ingredients

  • 2 cups chicken breast (cooked and finely minced or shredded)
  • 2 cups shredded mozzarella (divided)
  • ½ cup cream cheese (softened)
  • ¼ cup Parmesan cheese (shredded)
  • 1 egg
  • 1 teaspoon oregano
  • 1 teaspoon garlic powder
  • ½ teaspoon onion powder
  • ¼ teaspoon salt
  • ¼ cup tomato sauce (try this homemade version)
  • 1 tablespoon fresh basil (sliced)

Instructions

  • Preheat the oven to 375°F. Line a baking sheet with parchment paper.
  • In a large bowl, combine 1 cup of mozzarella with the chicken, cream cheese, parmesan, egg, oregano, garlic powder, onion, and salt.
  • Use your hands to mix until well-incorporated.
  • Press the mixture down onto the prepared baking sheet as uniformly as possible, about ¼ inch thick.
  • Bake the crust for 20 minutes or until just starting to brown.
  • Top with sauce and the remaining mozzarella cheese.
  • Bake for 10 more minutes until the cheese is melted, then top with fresh basil after the bake.
  • (optional) Broil for 1-2 minutes until the cheese is bubbly and golden.

Notes

This recipe is for 2 servings. If you cut the pizza into 6 slices, each serving will be 3 slices.
Leftovers can be stored in an airtight container in the refrigerator for 2-3 days. To reheat, bake at 350°F for 5-10 minutes until heated through.
Pizza can also be stored in the freezer for up to 3 months. To reheat, bake frozen slices at 350°F for 10-15 minutes until hot.

Nutrition

Serving: 3slices | Calories: 784kcal | Carbohydrates: 14.9g | Protein: 71.3g | Fat: 48.2g | Saturated Fat: 26.5g | Polyunsaturated Fat: 1.8g | Monounsaturated Fat: 7.2g | Trans Fat: 0.1g | Cholesterol: 349mg | Sodium: 1319.7mg | Potassium: 746.4mg | Fiber: 1.6g | Sugar: 4.8g | Net carbs: 13.3g