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+ servings

Keto Chicken Crust Pizza

A slice of keto chicken crust pizza on a white plate next to basil leaves
Ditch the high-carb pizza crust and indulge in this protein-packed, gluten-free, keto chicken crust pizza instead! It’s so easy — just mix, bake, add your favorite toppings, and enjoy.
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 2

Ingredients 

Instructions

  • Preheat the oven to 375°F. Line a baking sheet with parchment paper.
  • In a large bowl, combine 1 cup of mozzarella with the chicken, cream cheese, parmesan, egg, oregano, garlic powder, onion, and salt.
  • Use your hands to mix until well-incorporated.
  • Press the mixture down onto the prepared baking sheet as uniformly as possible, about ¼ inch thick.
  • Bake the crust for 20 minutes or until just starting to brown.
  • Top with sauce and the remaining mozzarella cheese.
  • Bake for 10 more minutes until the cheese is melted, then top with fresh basil after the bake.
  • (optional) Broil for 1-2 minutes until the cheese is bubbly and golden.

Notes

This recipe is for 2 servings. If you cut the pizza into 6 slices, each serving will be 3 slices.
Leftovers can be stored in an airtight container in the refrigerator for 2-3 days. To reheat, bake at 350°F for 5-10 minutes until heated through.
Pizza can also be stored in the freezer for up to 3 months. To reheat, bake frozen slices at 350°F for 10-15 minutes until hot.

Nutrition Info Per Serving

Nutrition Facts
Keto Chicken Crust Pizza
Serving Size
 
3 slices
Amount per Serving
Calories
784
% Daily Value*
Fat
 
48.2
g
74
%
Saturated Fat
 
26.5
g
133
%
Trans Fat
 
0.1
g
Polyunsaturated Fat
 
1.8
g
Monounsaturated Fat
 
7.2
g
Cholesterol
 
349
mg
116
%
Sodium
 
1319.7
mg
55
%
Potassium
 
746.4
mg
21
%
Carbohydrates
 
14.9
g
5
%
Fiber
 
1.6
g
6
%
Sugar
 
4.8
g
5
%
Protein
 
71.3
g
143
%
Net carbs
 
13.3
g
* Percent Daily Values are based on a 2000 calorie diet.