Preheat the oven to 375°F. Line a baking sheet with parchment paper.
In a large bowl, combine 1 cup of mozzarella with the chicken, cream cheese, parmesan, egg, oregano, garlic powder, onion, and salt.
Use your hands to mix until well-incorporated.
Press the mixture down onto the prepared baking sheet as uniformly as possible, about ¼ inch thick.
Bake the crust for 20 minutes or until just starting to brown.
Top with sauce and the remaining mozzarella cheese.
Bake for 10 more minutes until the cheese is melted, then top with fresh basil after the bake.
(optional) Broil for 1-2 minutes until the cheese is bubbly and golden.
This recipe is for 2 servings. If you cut the pizza into 6 slices, each serving will be 3 slices.Leftovers can be stored in an airtight container in the refrigerator for 2-3 days. To reheat, bake at 350°F for 5-10 minutes until heated through.Pizza can also be stored in the freezer for up to 3 months. To reheat, bake frozen slices at 350°F for 10-15 minutes until hot.