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Sticks of keto garlic bread on a serving tray next to a ramekin of marinara for dipping, as seen from above
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Keto Garlic Bread

This keto garlic bread is brushed with melted butter and topped with parsley, sea salt, garlic, and Parmesan for a hearty side that tastes so indulgent, you’ll never believe it’s low carb!
Course Appetizer, Side Dish, Snack
Cuisine American
Diet Diabetic, Gluten Free
Keyword gluten-free, gluten-free bread, keto bread, Keto garlic bread, low carb
Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes
Servings 6
Calories 224kcal

Ingredients

  • 1 cup almond flour
  • 1 cup shredded mozzarella cheese
  • 2 tablespoons coconut flour
  • ½ cup cream cheese
  • 1 large egg
  • 1 tablespoon butter
  • 1 teaspoon garlic powder
  • 1 teaspoon dried prasley
  • ½ teaspoon coarse sea salt
  • ½ cup fresh grated Parmesan
  • Marinara and fresh parsley (for serving — optional)

Instructions

  • Preheat the oven to 400°F. Line a baking sheet with parchment paper and set aside.
  • In a large bowl, stir together the almond flour, mozzarella cheese, and coconut flour.
  • Using your hands, mix the cream cheese and egg into the almond flour mixture until completely combined. The dough will be quite sticky.
  • Transfer the dough to the parchment paper on the baking sheet. Flatten the dough into an 8” circle, or until the dough is about ¼ inch thick.
  • Spread the melted butter over the dough.
  • Sprinkle with the garlic powder, parsley, and sea salt. Finish with the Parmesan cheese on top.
  • Bake for 15-18 minutes until golden.
  • Slice the garlic bread into 12 strips.

Notes

This recipe is for 6 servings of garlic bread. If you cut the bread into 12 slices, each serving will be 2 slices.
Leftovers can be stored in an airtight container in the refrigerator for up to 4 days or in the freezer for up to 3 months.
To reheat, bake at 350°F until heated through and the cheese has re-melted.

Nutrition

Serving: 2slices | Calories: 224kcal | Carbohydrates: 5.7g | Protein: 10.7g | Fat: 18.4g | Saturated Fat: 9.5g | Polyunsaturated Fat: 0.6g | Monounsaturated Fat: 3.2g | Trans Fat: 0.1g | Cholesterol: 76.1mg | Sodium: 502.2mg | Potassium: 61mg | Fiber: 1.4g | Sugar: 1.1g | Net carbs: 4.3g