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Stack of four Cream Cheese Chocolate Chip Cookies on a white plate

Cream Cheese Chocolate Chip Cookies (Keto)

These cream cheese chocolate chip cookies are super soft on the inside, crispy around the edges, and simply irresistible! They’re also gluten-free, keto-friendly, and only take minutes to prep.
Course Dessert
Cuisine American
Diet Diabetic, Gluten Free
Keyword cream cheese chocolate chip cookies, gluten-free, keto, keto cookies, Sugar-free Chocolate Chip Cookies
Prep Time 5 minutes
Cook Time 25 minutes
Cooling Time 15 minutes
Total Time 45 minutes
Servings 10
Calories 157kcal



  • Preheat your oven to 375°F (160°C).
  • Add all of the ingredients except the chocolate chips to a large mixing bowl. Mix well, making sure the flour is fully incorporated.
  • Fold in the chocolate chips.
  • Roll the dough into 10 balls and place them onto a cookie sheet, evenly spaced apart. Press the dough balls into flat circles with your hands or a fork.
  • Bake for 25 minutes or until the middle of the cookies are set and the edges are slightly brown.
  • Transfer to a wire rack and allow to cool for at least 15 minutes.


This recipe is for 10 servings. If you make 10 cookies, each cookie will be 1 serving.
Leftovers should be stored in an airtight container in the refrigerator. They will stay fresh for up to 1 week.


Serving: 1cookie | Calories: 157kcal | Carbohydrates: 2.1g | Protein: 1.8g | Fat: 15.5g | Saturated Fat: 7.7g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2.5g | Trans Fat: 0g | Cholesterol: 24.8mg | Sodium: 145.6mg | Potassium: 13.7mg | Fiber: 0.6g | Sugar: 0.6g | Net carbs: 1.5g