Cream Cheese Chocolate Chip Cookies (Keto)
These cream cheese chocolate chip cookies are super soft on the inside, crispy around the edges, and simply irresistible! They’re also gluten-free, keto-friendly, and only take minutes to prep.
Ingredients
- 2 cups almond flour
- ¼ cup granulated sweetener
- ⅓ cup butter, (melted)
- ½ teaspoon sea salt
- 3 ounces cream cheese, (room temperature)
- 1 teaspoon vanilla extract
- 5 drops almond extract
- ½ cup sugar-free chocolate chips
Instructions
- Preheat your oven to 375°F (160°C).
- Add all of the ingredients except the chocolate chips to a large mixing bowl. Mix well, making sure the flour is fully incorporated.
- Fold in the chocolate chips.
- Roll the dough into 10 balls and place them onto a cookie sheet, evenly spaced apart. Press the dough balls into flat circles with your hands or a fork.
- Bake for 25 minutes or until the middle of the cookies are set and the edges are slightly brown.
- Transfer to a wire rack and allow to cool for at least 15 minutes.
Notes
This recipe is for 10 servings. If you make 10 cookies, each cookie will be 1 serving.
Leftovers should be stored in an airtight container in the refrigerator. They will stay fresh for up to 1 week.
Nutrition Info Per Serving
Nutrition Facts
Cream Cheese Chocolate Chip Cookies (Keto)
Serving Size
1 cookie
Amount per Serving
Calories
157
% Daily Value*
Fat
15.5
g
24
%
Saturated Fat
7.7
g
39
%
Trans Fat
0
g
Polyunsaturated Fat
0.4
g
Monounsaturated Fat
2.5
g
Cholesterol
24.8
mg
8
%
Sodium
145.6
mg
6
%
Potassium
13.7
mg
0
%
Carbohydrates
2.1
g
1
%
Fiber
0.6
g
2
%
Sugar
0.6
g
1
%
Protein
1.8
g
4
%
Net carbs
1.5
g
* Percent Daily Values are based on a 2000 calorie diet.