Preheat the oven to 350°F (180°C). Grease a rimmed baking sheet, then set aside.
In a large mixing bowl, mix together the shredded chicken, cheeses, and taco seasoning.
Place about 3 tablespoons of the chicken filling in the middle of the tortilla.
Roll tightly, then place seam-side down on the prepared baking tray. Repeat with the remaining filling and tortillas.
Brush the tops of the taquitos with olive oil, then bake for 25 minutes until crispy.
While the taquitos are baking, prepare the dipping sauce by mixing together the lime juice, sour cream, fresh cilantro, and salsa in a small bowl.
This recipe is for 12 taquitos. Each serving is 2 taquitos.Leftovers can be stored in an airtight container in the refrigerator for 2 days or in the freezer for up to 3 months.Taquitos should be reheated in the oven until hot and crispy.