Pour the cottage cheese and egg whites into the blender first, then add the oats, vanilla extract, and a little stevia.
Blend the ingredients until you reach a smooth consistency.
Spray a pan with a little cooking spray, then place over medium heat.
Once the pan is heated, add the batter. Batter will yield 1-2 large pancakes or 3 smaller pancakes depending on how much you add.
Fry each pancake until golden on both sides.
Serve with berries, sugar-free jam or peanut butter.
This recipe is for 1 serving. Depending on the size of the pancakes, it will yield 1-2 large pancakes or 3-4 smaller pancakes.Feel free to add any healthy toppings you like! A few of our favorites include sugar-free syrup, sugar-free jam and sliced berries, or a few spoonfuls of peanut butter.For thicker pancakes with a little more texture, try chopping the oats by hand and whisking the ingredients instead of blending them.Leftovers can be stored in an airtight container in the refrigerator for up to 5 days. You can reheat gently in a pan or enjoy them cold.