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Slow Cooker White Chicken Chili - The day we made this chili was the best day of the week. It’s hearty, zippy and feel-good, but healthy at the same time. And it’s bursting at the seams with comforting flavor.

Slow Cooker White Chicken Chili

This is a healthy, hearty, and super easy slow cooker white chicken chili made with cannellini beans and green chilies. Super tasty and perfect healthy comfort food!
Course Main Course
Cuisine American
Keyword Slow cooker chili, white chicken chili
Prep Time 10 minutes
Cook Time 7 hours
Total Time 7 hours 10 minutes
Servings 10
Calories 310kcal
Author Molly Leonard


  • 1 cup Greek yogurt
  • 3 tablespoon olive oil
  • 2 medium yellow onions
  • 8 oz. canned green chilies
  • 4 cloves garlic
  • 4 cups low sodium chicken broth
  • 3 large chicken breasts
  • 30 oz. cannellini beans, (drained and rinsed)
  • 30 oz. corn, (drained)
  • 1 tablespoon lime juice
  • 1 tablespoon cumin
  • 1 teaspoon oregano
  • 1 teaspoon salt and pepper

Optional toppings:

  • Cilantro
  • Avocado


  • In a large slow cooker, add all ingredients except the Greek yogurt. Turn on low and cook for 6-7 hours.
  • Once cooked, remove the chicken from the slow cooker and shred with 2 forks. Return it to the slow cooker.
  • Take 1 cup of soup from the slow cooker and add it to a blender with the Greek yogurt. Puree until it reaches a smooth consistency, then stir the blend back into the slow cooker. Mix well.
  • Cook for 15 more minutes, then serve with cilantro and avocado on top.


This recipe is for 10 servings.
15 minutes prior to serving, take 1 cup of soup from the slow cooker and puree it in a blender with the Greek yogurt. Once smooth, stir the mixture back into the slow cooker. This gives the chili its nice consistency.
To lower the carbs in this recipe, reduce the amount of beans or corn used.
This dish can be stored in an airtight container in the fridge for up to one week or in the freezer for several months. If freezing, I recommend storing in individual containers for convenience.


Calories: 310kcal | Carbohydrates: 30.6g | Protein: 25.3g | Fat: 7.4g | Saturated Fat: 1.2g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3.1g | Cholesterol: 1.7mg | Sodium: 585.3mg | Potassium: 80.1mg | Fiber: 8.5g | Sugar: 7.1g | Vitamin A: 45IU | Vitamin C: 17.8mg | Calcium: 41mg | Iron: 1.2mg | Net carbs: 22.1g