Turkey Patties with Avocado

These Turkey Patties with Avocado are the juiciest, most flavorful turkey patties you've ever tried! Packed with lean protein and healthy fats for a perfectly healthy and delicious dinner.

Course Main Course

Cuisine American

Keyword ground turkey, healthy turkey, turkey patties

Prep Time 5 minutes

Cook Time 10 minutes

Total Time 15 minutes

Servings

Calories 249kcal

Author Christel Oerum

Ingredients

Turkey Patty Ingredients:

8 oz. ground turkey, (93% lean)
½ avocado
1 egg
1 clove garlic
Salt & pepper

US Customary - Metric

Instructions

Mix the ground turkey, egg, chopped garlic, salt, and pepper in a bowl until well-combined.
Chop the avocado into small cubes and fold into the turkey mix.
Form the turkey mix into 2 large patties (or 3 smaller ones).
In a pan with a little cooking spray or oil, cook the turkey patties over medium heat for 3 minutes per side or until cooked through.

Notes

This recipe is for 2 servings. Each serving is 1 patty.

The uncooked patty will seem less firm than a regular burger patty. This is normal, and it will hold together after frying.

If patties are larger or turkey was very moist, you may need to increase the cook time to 4-5 minutes per side.

Turkey patties can also be baked for 30 minutes at 375 degrees F (190 degrees C), turning them halfway.

Patties can be stored in an airtight container in the refrigerator for 3-4 days.

Nutrition