These Turkey Patties with Avocado are the juiciest, most flavorful turkey patties you've ever tried! Packed with lean protein and healthy fats for a perfectly healthy and delicious dinner.
Mix the ground turkey, egg, chopped garlic, salt, and pepper in a bowl until well-combined.
Chop the avocado into small cubes and fold into the turkey mix.
Form the turkey mix into 2 large patties (or 3 smaller ones).
In a pan with a little cooking spray or oil, cook the turkey patties over medium heat for 3 minutes per side or until cooked through.
Notes
This recipe is for 2 servings. Each serving is 1 patty.The uncooked patty will seem less firm than a regular burger patty. This is normal, and it will hold together after frying.If patties are larger or turkey was very moist, you may need to increase the cook time to 4-5 minutes per side.Turkey patties can also be baked for 30 minutes at 375 degrees F (190 degrees C), turning them halfway.Patties can be stored in an airtight container in the refrigerator for 3-4 days.