Smoked Salmon and Cream Cheese Wraps

These Smoked Salmon and Cream Cheese Wraps include sharp onion and fragrant herbs for a super delicious and healthy breakfast you can eat on the go!

Course Breakfast

Cuisine American

Keyword Cream cheese wraps, low carb, Salmon wrap, smoked salmon and cream cheese

Prep Time 10 minutes

Total Time 10 minutes

Servings

Calories 291kcal

Author Christel Oerum

Ingredients

1 8-inch low carb flour tortilla
2 oz. smoked salmon
2 tsp. low fat cream cheese
1¼ oz. red onion
Handful arugula
½ tsp. fresh or dried basil
Pinch of pepper

US Customary - Metric

Instructions

Warm the tortilla in the oven or microwave (pro tip: Warm it between 2 pieces of moist paper towel to keep it from drying out).
Mix together the cream cheese, basil, and pepper, then spread it onto the tortilla.
Top it off with the salmon, arugula, and finely sliced onion.
Roll up the wrap and enjoy!

Notes

This recipe is for 1 wrap.

You can swap dried basil for finely chopped fresh basil. You can also substitute the basil with more traditional dill.

Smoked salmon wraps should be eaten the same day they are prepared and stored in an airtight container in the refrigerator.

To prep ahead of time, finely chop the onion and mix together the cream cheese and herbs, then store in the refrigerator until you're ready to assemble your wrap.

Nutrition