Cut the onions into rings. Peel and slice the garlic.
Cut the fat rind off the pork chops (if needed).
Coat a pan with cooking spray and place over medium-high heat. Season pork chops with pepper and sear for about 2 minutes on each side (until light brown).
Take the pork chops off the heat and place them in a deep baking pan.
Add onion rings and garlic to the pan you used to sear the pork chops and sear for about a minute on each side.
Add tomato, bouillon cube, and spices to the pan and mix it all together. Let it simmer for 2 minutes.
Pour the tomato sauce over the pork chops.
Sprinkle cheese on top before placing in the oven and baking for 20 minutes.
Take the pork chops out of the oven and let them rest in the pan for 5 minutes before serving.
This recipe is for 4 servings. Each serving is 1 pork chop.This dish can be served alone or with a side to soak up the tomato sauce.Leftovers can be stored in an airtight container in the refrigerator for 3-4 days.When reheating, it's best to slice the pork chop. This will make the process quicker to avoid overcooking.