Keto Steak Marinade
Ditch the added sugar and fillers of store-bought marinades and treat yourself to keto steak marinade instead! This recipe is ready in minutes and has all the flavor you crave.
Ingredients
- ⅓ cup olive oil
- ¼ cup apple cider vinegar
- 2 tablespoons coconut aminos
- 1 lemon, (juiced and zested)
- 1 tablespoon dried parsley
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- ½ teaspoon crushed red pepper
- ½ teaspoon salt
- ½ teaspoon pepper
Instructions
- In a small bowl, whisk together all of the ingredients until well combined.
- Pour the marinade over up to 4 large steaks and allow to sit for at least 1 hour.
- Discard excess marinade before cooking steaks.
Notes
This recipe is for 4 servings of marinade. Each serving is enough to marinate 1 large steak.
Marinade can be stored in an airtight container in the refrigerator for up to a week.
Nutrition Info Per Serving
Nutrition Facts
Keto Steak Marinade
Amount per Serving
Calories
172
% Daily Value*
Fat
18.1
g
28
%
Saturated Fat
2.5
g
13
%
Trans Fat
0
g
Polyunsaturated Fat
1.9
g
Monounsaturated Fat
13.1
g
Cholesterol
0
mg
0
%
Sodium
427
mg
18
%
Potassium
48.1
mg
1
%
Carbohydrates
2.7
g
1
%
Fiber
0.4
g
2
%
Sugar
1.6
g
2
%
Protein
0.3
g
1
%
Net carbs
2.3
g
* Percent Daily Values are based on a 2000 calorie diet.