Halloween Mummy Celery Sticks
Herby cream cheese, deli turkey, and celery combine to make crunchy Halloween Mummies
Ingredients
- 1 tablespoon Penzey's Fox Point seasoning , (or other herb, onion, and garlic blend)
- 2 tablespoons water
- 8 ounces cream cheese, softened
- 3 ounces shaved or thinly sliced deli turkey breast
- 10 dried cranberries, craisins
- 20 celery stalks, cut into 3-inch pieces
Instructions
- In a small bowl, combine seasoning and water. Add cream cheese and mix well.1 tablespoon Penzey's Fox Point seasoning, 2 tablespoons water, 8 ounces cream cheese
- Cut turkey into narrow strips that are just a little bit wider than your celery sticks.3 ounces shaved or thinly sliced deli turkey breast
- Cut cranberries into small eye-sized pieces, about 4 per cranberry.10 dried cranberries
- Place cream cheese mixture into a zipper-top plastic bag and snip off one corner. Pipe into each celery stick.20 celery stalks
- Criss-cross turkey strips on top of cream cheese. Trim any edges that overhang. Use a small, flat spatula to tuck in the sides.
- Add cranberry "eyes."
Notes
Time-saving tip: Buy cream cheese that is already flavored, like Garden Vegetable or Chive and Onion and skip the first step.
Nutrition Info Per Serving
Nutrition Facts
Halloween Mummy Celery Sticks
Serving Size
0 g
Amount per Serving
Calories
56
% Daily Value*
Fat
4
g
6
%
Saturated Fat
2
g
10
%
Trans Fat
0
g
Polyunsaturated Fat
0
g
Monounsaturated Fat
0
g
Cholesterol
14
mg
5
%
Sodium
184
mg
8
%
Potassium
0
mg
0
%
Carbohydrates
3
g
1
%
Fiber
1
g
4
%
Sugar
2
g
2
%
Protein
2
g
4
%
Vitamin A
0
IU
0
%
Vitamin C
0
mg
0
%
Calcium
0
mg
0
%
Iron
0
mg
0
%
Net carbs
2
g
* Percent Daily Values are based on a 2000 calorie diet.