This high protein berry crumble looks and tastes like cake, but it actually has a great mix of protein and carbs, perfect for a healthy breakfast or snack.
Preheat oven to 350F (180C).
2. Place berries in a small Pyrex oven dish and sprinkle a little Stevia on top.
Chop the almonds into small pieces and mix them with the crumble. Spread the crumble on top of the berries.
Bake for 15 min. Then set the oven to broil and bake the crumble for another 1-2 minutes until the top is slightly golden.
6. Take out of the oven and allow to cool a little before serving.