Marinated Turkey Breast

The best turkey breast marinade! This marinade is what takes turkey breast from being slightly boring to being absolutely delicious!

This Marinated Turkey Breast only takes minutes to prepare and transforms plain turkey breast into a delicious, healthy dish that's packed with flavor!

Course Main Course

Cuisine American

Keyword Marinated turkey breast, Turkey marinade

Prep Time 10 minutes

Cook Time 10 minutes

Marinating 30 minutes

Total Time 50 minutes

Servings

Calories 268kcal

Author Christel Oerum

Ingredients

4 oz. turkey breast
1 teaspoon olive oil
1½ teaspoon balsamic vinegar
¼ teaspoon garlic powder
¼ teaspoon dried basil
¼ teaspoon thyme
¼ teaspoon pepper

US Customary - Metric

Instructions

In a bowl or a large Ziploc, mix the basil, thyme, garlic powder, and pepper with balsamic vinegar and olive oil.
Cut the turkey breast into thumb-sized pieces or strips, then place in the marinade for at least 20-30 minutes.
Take the turkey out of the marinade and fry in a skillet for 5-8 minutes at medium heat until fully cooked.

Notes

This recipe is for 1 serving.

The turkey breast can stay in the marinade in the refrigerator for up to 48 hours.

Leftovers can be stored in an airtight container in the refrigerator for 3-4 days.

If making multiple servings, you don't need to multiply the oil and spices in proportion to the turkey. For example, if you are making 4 servings, use 4 times the amount of turkey but 2 times the amount of oil and spices.

Nutrition