Marinated Turkey Breast
This Marinated Turkey Breast only takes minutes to prepare and transforms plain turkey breast into a delicious, healthy dish that's packed with flavor!
- 4 oz. turkey breast
- 1 tsp. olive oil
- 1½ tsp. balsamic vinegar
- ¼ tsp. garlic powder
- ¼ tsp. dried basil
- ¼ tsp. thyme
- ¼ tsp. pepper
In a bowl or a large Ziploc, mix the basil, thyme, garlic powder, and pepper with balsamic vinegar and olive oil.
Cut the turkey breast into thumb-sized pieces or strips, then place in the marinade for at least 20-30 minutes.
Take the turkey out of the marinade and fry in a skillet for 5-8 minutes at medium heat until fully cooked.
This recipe is for 1 serving.
The turkey breast can stay in the marinade in the refrigerator for up to 48 hours.
Leftovers can be stored in an airtight container in the refrigerator for 3-4 days.
If making multiple servings, you don't need to multiply the oil and spices in proportion to the turkey. For example, if you are making 4 servings, use 4 times the amount of turkey but 2 times the amount of oil and spices.
Calories: 268kcal | Carbohydrates: 4.6g | Protein: 25.6g | Fat: 13.5g | Saturated Fat: 1.8g | Polyunsaturated Fat: 1.4g | Monounsaturated Fat: 10g | Cholesterol: 68mg | Sodium: 136mg | Potassium: 1119mg | Fiber: 0.7g | Sugar: 2.2g | Vitamin A: 10IU | Vitamin C: 1.9mg | Calcium: 14mg | Iron: 2.5mg | Net carbs: 3.9g