This post may contain affiliate links. Please read our disclosure.

Could you go for a nice slice of pie? This crustless custard pie is low in carbs and isn’t overly sweet, so it’s perfect when you want a delicious, guilt-free dessert!

A slice of Crustless Custard Pie topped with whipped cream on a plate with 3 raspberries

I love the homey comfort of a nice slice of pie. But I do NOT love the sugar and carbs that usually come along with it!

That’s why I decided to create this low-carb crustless custard pie for guilt-free indulgence. It’s lightly sweetened and spiced with cinnamon and nutmeg for a wonderful dessert.

By omitting the crust, it’s easy to keep this treat low in carbs. It’s also so simple to make! Beat together the ingredients, pour into a pie plate, and bake. You’ll have a healthy pie to enjoy in no time.

Over time, the custard filling will deflate a bit, which is totally normal. Don’t worry, it still tastes wonderful!

How to make low-carb crustless custard pie

Ready to see how this low-carb, guilt-free indulgence comes together?

Step 1: Preheat the oven to 350°F and spray a pie plate with nonstick cooking spray.

Step 2: With an electric or stand mixer, beat the eggs with the sugar and vanilla until the eggs are well-beaten and the mixture is uniform in color.

Step 3: In a small bowl, whisk together the flour, cinnamon, and nutmeg.

Step 4: With the mixer running, alternate adding 1 tablespoon of the flour mixture with a ¼ cup of the milk until everything has been added and all the ingredients are well-combined.

Step 5: Pour the mixture into the prepared pie plate and bake for 50 minutes or until a knife inserted near the center of the pie comes out clean.

Allow the pie to cool before slicing, then enjoy!

What to serve with crustless pie

This pie is delicious all on its own. But sometimes, it’s fun to serve with some other toppings as well!

For a classic combination, you can’t go wrong with adding some sugar-free whipped cream. A little dollop always looks right at home on top of a slice of pie.

I also like enjoying a little fresh fruit on the side. Raspberries or sliced strawberries are my favorites!

Storage

Make sure you let your custard pie fully cool before covering it to avoid condensation. Otherwise, it may get soggy in the refrigerator.

Once cooled, store your pie covered in the refrigerator for up to 3 days.

Other diabetic-friendly dessert recipes

Who doesn’t like to indulge their sweet tooth every now and again? And with these low-carb and low-sugar recipes, you can enjoy every!

Here are a few of my favorite desserts I know you’ll love:

You can also check out my roundup of low-carb and diabetes-friendly desserts for more inspiration

When you’ve tried this pie, please don’t forget to let me know how you liked it and rate the recipe in the comments below!

Low-Carb Crustless Custard Pie

5 from 1 vote
Leave a review
Could you go for a nice slice of pie? This crustless custard pie is low in carbs and isn't overly sweet, so it's perfect when you want a delicious, guilt-free dessert!
Author: Diabetic Foodie
Prep Time: 10 minutes
Cook Time: 50 minutes
Total Time: 1 hour
Servings: 8

Ingredients 

Instructions

  • Preheat the oven to 350°F and spray a pie plate with nonstick cooking spray.
  • With an electric or stand mixer, beat the eggs with the sugar and vanilla until the eggs are well-beaten and the mixture is uniform in color.
    3 large eggs, 3 tablespoons sugar, 1 teaspoon vanilla extract
  • In a small bowl, whisk together the flour, cinnamon, and nutmeg.
    4½ tablespoons white wheat flour or all-purpose flour, ¼ teaspoon ground cinnamon, ¼ teaspoon ground nutmeg
  • With the mixer running, alternate adding 1 tablespoon of the flour mixture with a ¼ cup of the milk until everything has been added and all the ingredients are well-combined.
    2 cups whole milk
  • Pour the mixture into the prepared pie plate and bake for 50 minutes or until a knife inserted near the center of the pie comes out clean. Allow to cool before slicing.

Notes

This recipe is for 8 servings. If you slice your pie into 8 pieces, then each slice will be 1 serving.
As the pie sits over time, it will deflate a bit. This is natural, don’t worry — it will still taste good!
Custard pie should be cooled fully before you store it covered in the refrigerator. Enjoy within 3 days.

Nutrition Info Per Serving

Nutrition Facts
Low-Carb Crustless Custard Pie
Serving Size
 
1 slice
Amount per Serving
Calories
96
% Daily Value*
Fat
 
4
g
6
%
Saturated Fat
 
1.3
g
7
%
Trans Fat
 
0
g
Polyunsaturated Fat
 
0
g
Monounsaturated Fat
 
0
g
Cholesterol
 
0
mg
0
%
Sodium
 
35.7
mg
1
%
Potassium
 
0.3
mg
0
%
Carbohydrates
 
10.3
g
3
%
Fiber
 
0.5
g
2
%
Sugar
 
8
g
9
%
Protein
 
4.8
g
10
%
Net carbs
 
9.8
g
* Percent Daily Values are based on a 2000 calorie diet.