Amy Campbell, MS, RDN, LDN, CDCES
Contributing Diabetes Writer & Medical Reviewer
Amy Campbell is a Registered Dietitian and Certified Diabetes Care and Education Specialist. In addition, she is a Certified Diabetes Prevention Program (DPP) Coach.
Currently, she is a senior program manager for a virtual type 2 diabetes program, overseeing a team of coaches, dietitians, and diabetes educators. Previously, she was the manager of clinical education programs at the Joslin Diabetes Center.
Amy has contributed to several diabetes websites, including Diabetes Self-Management, CDiabetes, and DiabeticConnect. She regularly writes for the Diabetes Research & Wellness Foundation, and she serves on the expert panel for U.S. News Best Diets Rankings.
Publications
DASH Eating Plan: An Eating Pattern for Diabetes Management. Diabetes Spectrum. 2017;30(2):76-81 Amy P. Campbell
Legumes: Health Benefits and Culinary Approaches to Increase Intake. Clinical Diabetes. 2015 Oct; 33(4):198-205 Rani Polak, Edward M. Phillips, and Amy Campbell
Dietary Protein is Important in the Practical Management of Prediabetes and Type 2 Diabetes. The Journal of Nutrition. 2014; 145(1):164S-169S Amy P Campbell, Tia M Rains
