Looking for a tasty vegan breakfast to energize your morning? This strawberry tofu smoothie is a great source of protein, packed with healthy fats, and so delicious!
You have to try this strawberry tofu smoothie! The tofu, almond butter, and almond milk create the perfect creamy base while the strawberries and vanilla extract add that fruity sweetness. A hint of lemon juice balances the flavor perfectly.
Plus, this delicious breakfast packs in about 16 grams of protein, 18.5 grams of healthy fats, and 5 grams of fiber for a nutritious smoothie you can feel good about drinking.
Enjoy it for a tasty breakfast that will energize your day or a delicious afternoon treat!
How to make a strawberry tofu smoothie
Once you have the strawberries chopped and the rest of your ingredients ready, this smoothie comes together in a matter of minutes!
Step 1: Add all of the ingredients to the blender except for the ice cubes. Blend until smooth.
Step 2: Add the ice cubes to the blender and blend until completely smooth.
Step 3: Add desired toppings and serve immediately.
How easy was that? That’s why I love this nutritious vegan smoothie when I want a quick breakfast or an afternoon pick-me-up!
Adding toppings to your smoothie
This smoothie is delicious straight from the blender, but you can also add some toppings if you like!
After all, who doesn’t love a gorgeous smoothie?
If I’m not in a rush, I like to add some coconut flakes, chia seeds, and a drizzle of almond butter. The strawberry and almond butter flavors go so well together, and I love the bit of crunch from the seeds and coconut flakes!
Looking for some other ideas? You can’t go wrong with sugar-free chocolate chips! Or, for even more crunch, try chopping some nuts of your choice and pan-toasting them for a minute or two.
Have some fun decorating your smoothie! Just remember to factor in any toppings to the nutrition.
This smoothie is best served right away. It will not keep very well in the refrigerator.
If you only want one serving at a time, simply halve the recipe. You can save the rest of the ingredients to make yourself a delicious vegan smoothie with tofu later in the week!
More low-carb smoothie recipes
Looking for a few more smoothie recipes without all the carbs or sugar? Here are a few of my favorite smoothie recipes I know you’ll love:
For even more smoothie inspiration, check out this roundup of the best low-carb smoothies for diabetics!
When you’ve tried this recipe, please don’t forget to let me know how you liked it and rate the recipe in the comments below!
Strawberry Tofu Smoothie
- 12 oz tofu
- 1 cup strawberries (chopped)
- 1 cup almond milk
- 2 tablespoons almond butter
- 1 teaspoon lemon juice
- 1 teaspoon vanilla extract
- ½ cup ice cubes
- 3-5 drops liquid Stevia (adjust to taste)
- Add all of the ingredients to the blender except for the ice cubes. Blend until smooth.
- Add the ice cubes to the blender and blend until completely smooth.
- Add desired toppings and serve immediately.
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