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Cream cheese chocolate chip cookies are super soft on the inside, crispy around the edges, and simply irresistible! They’re also gluten-free, keto-friendly, and only take minutes to prep.

Stack of four Cream Cheese Chocolate Chip Cookies on a white plate

Do you ever find yourself craving a thick and chewy cookie, but without all the extra sugar or carbs? That’s the best time to whip up a batch of these easy and delicious cream cheese chocolate chip cookies!

The cream cheese makes the cookies super soft while the edges still get perfectly crispy. After one bite, they may become your new favorite way to satisfy your sweet tooth.

How to make cream cheese chocolate chip cookies

This recipe is as easy as mixing the ingredients, popping the cookies in the oven, then letting them cool. Ready to see how it’s done?

Ingredients for recipe in separate bowls and ramekins, as seen from above

Step 1: Preheat your oven to 375°F (160°C).

Step 2: Add all of the ingredients except the chocolate chips to a large mixing bowl. Mix well, making sure the flour is fully incorporated.

Step 3: Fold in the chocolate chips.

Chocolate chips folded in to the cookie dough in a glass bowl with a wooden spoon, as seen from above

Step 4: Roll the dough into 10 balls and place them onto a cookie sheet, evenly spaced apart. Press the dough balls into flat circles with your hands or a fork.

Dough pressed into nine flat disks on a baking sheet, as seen from above

Step 5: Bake for 25 minutes or until the middle of the cookies are set and the edges are slightly brown.

Step 6: Transfer to a wire rack and allow to cool for at least 15 minutes.

Four cookies cooling on the wire rack, as seen from above

I know it’s hard to resist biting into a cookie as soon as they come out of the oven, but allowing them to cool is SO important for the texture! So do your best to give them at least 15 full minutes, then go ahead and dive in.

Close-up of cookies as they cool on a wire rack

Is cream cheese allowed on the keto diet?

1 ounce of cream cheese is going to contain around 8 grams of fat, 1 gram of carbohydrates, and 2 grams of protein. This makes it a great ingredient to incorporate into a low-carb or keto way of eating!

Just make sure that you are buying regular cream cheese as opposed to the light or low-fat version, which will contain more sugar and carbohydrates.

In general, when companies remove the fat from something, they usually add more sugar to make sure it still tastes good.

And since eating fat on a keto diet is actually a good thing, we don’t need those light versions anyway!

Storage

This recipe will make 9-12 cookies, depending on how many pieces you break the dough into. However many you choose to make, hopefully, you’ll have some leftovers to enjoy throughout the week!

Because of the dairy in these cookies, I recommend storing them in an airtight container in the refrigerator. They will stay fresh for up to a week (if they aren’t all eaten before then!)

Stack of four cookies on a white plate with more cooking on the cooling rack in the background

Other keto-friendly dessert recipes

Looking for more ways to satisfy your sweet tooth without kicking yourself out of ketosis? There are so many delicious options for indulging while still keeping things low-sugar and low-carb. Here are a few of my favorite dessert recipes I know you’ll love:

For even more low-carb inspiration, make sure to check out my roundup of 10 Keto-Friendly Dessert Recipes!

Once you’ve tried these cookies, please don’t forget to let me know how you liked them and rate the recipe in the comments below!

Cream Cheese Chocolate Chip Cookies (Keto)

4.70 from 13 votes
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These cream cheese chocolate chip cookies are super soft on the inside, crispy around the edges, and simply irresistible! They’re also gluten-free, keto-friendly, and only take minutes to prep.
Prep Time: 5 minutes
Cook Time: 25 minutes
Cooling Time: 15 minutes
Total Time: 45 minutes
Servings: 10

Ingredients 

  • 2 cups almond flour
  • ¼ cup granulated sweetener
  • cup butter, (melted)
  • ½ teaspoon sea salt
  • 3 ounces cream cheese, (room temperature)
  • 1 teaspoon vanilla extract
  • 5 drops almond extract
  • ½ cup sugar-free chocolate chips

Instructions

  • Preheat your oven to 375°F (160°C).
  • Add all of the ingredients except the chocolate chips to a large mixing bowl. Mix well, making sure the flour is fully incorporated.
  • Fold in the chocolate chips.
  • Roll the dough into 10 balls and place them onto a cookie sheet, evenly spaced apart. Press the dough balls into flat circles with your hands or a fork.
  • Bake for 25 minutes or until the middle of the cookies are set and the edges are slightly brown.
  • Transfer to a wire rack and allow to cool for at least 15 minutes.

Notes

This recipe is for 10 servings. If you make 10 cookies, each cookie will be 1 serving.
Leftovers should be stored in an airtight container in the refrigerator. They will stay fresh for up to 1 week.

Nutrition Info Per Serving

Nutrition Facts
Cream Cheese Chocolate Chip Cookies (Keto)
Serving Size
 
1 cookie
Amount per Serving
Calories
157
% Daily Value*
Fat
 
15.5
g
24
%
Saturated Fat
 
7.7
g
39
%
Trans Fat
 
0
g
Polyunsaturated Fat
 
0.4
g
Monounsaturated Fat
 
2.5
g
Cholesterol
 
24.8
mg
8
%
Sodium
 
145.6
mg
6
%
Potassium
 
13.7
mg
0
%
Carbohydrates
 
2.1
g
1
%
Fiber
 
0.6
g
2
%
Sugar
 
0.6
g
1
%
Protein
 
1.8
g
4
%
Net carbs
 
1.5
g
* Percent Daily Values are based on a 2000 calorie diet.