Want to add a little holiday cheer to your morning coffee? This rich, delicious, skinny peppermint mocha is easy to make, low in carbs, and full of festive flavor!
Does anyone else feel like coffee shops are in charge of the seasons these days?
We all know that fall starts when Dunkin Donuts or Starbucks release their pumpkin spice latte. And a few months later, they offer drinks like peppermint mocha and eggnog lattes to kick off the holiday season.
One morning, I found myself craving something festive, but didn’t feel like leaving the house. That’s when I decided to whip up this delicious skinny peppermint mocha.
I may never buy the coffee-shop version again! The creamy, chocolate flavor is so rich and decadent, and the kick of peppermint really brings it all together.
Plus, this homemade recipe is so much better for you. For comparison, a grande peppermint mocha from Starbucks made with 2% milk and whipped cream on top has a whopping 63 grams of carbs and 54 grams of sugar!
This skinny version, on the other hand, has 5.3 grams of carbs and 3 grams of fiber per serving. That’s only 2.3 net carbs! And there’s only 1 gram of sugar.
So whether you’re in the holiday spirit or feel like celebrating Christmas in July, this decadent yet healthy peppermint mocha latte is just what you need.
How to make a skinny peppermint mocha
This simple recipe is so luxurious yet easy to make. Just heat the ingredients, blend until frothy, and enjoy!
Step 1: Add the coffee and half the milk to a saucepan over medium heat.
Step 2: Heat for about 5 minutes, then add the cocoa powder, peppermint extract, vanilla extract, and stevia. Mix well.
Step 3: Transfer the mixture to a blender. Add the other half of the milk.
Step 4: Blend until frothy.
Step 5: Pour into mugs and serve immediately.
You can enjoy your peppermint mocha as-is, or feel free to finish with your favorite toppings!
Toppings for your drink
Don’t get me wrong, this coffee creation is absolutely delicious all on its own. I would drink it straight out of the blender!
But sometimes, a few toppings really add to the festivity for me. If you feel the same way, then have some fun with your peppermint mocha.
Personally, I like to add a little whipped cream, a sprinkle of cocoa powder, and some sugar-free mini marshmallows to mine. It’s like hot cocoa meets coffee with a peppermint twist, and it is amazing!
Storage
This drink is best served immediately. You want it to be hot and frothy!
If you find yourself with any extra, you can store it in the refrigerator in an airtight container for up to 3 days. When you’re ready to enjoy, I recommend reheating gently on the stove, then re-blending until frothy.
Other tasty ways to start the day
Whether you’re looking for caffeine, something yummy, or a combination of the two, there are so many options for starting your day the right way! Jumpstart your morning with one of these delicious recipes:
For even more inspiration, check out this roundup I created of low-carb smoothies for diabetics!
When you’ve tried this coffee, please don’t forget to let me know how you liked it and rate the recipe in the comments below!
Skinny Peppermint Mocha
Ingredients
- 1 cup freshly brewed strong coffee
- 1 cup unsweeted soy milk (or almond milk)
- 2 teaspoon peppermint extract
- 1 teaspoon vanilla extract
- 2 tablespoons cocoa powder (unsweetened)
- 2 teaspoons granulated stevia
Instructions
- Add the coffee and half of the milk to a saucepan over medium heat.
- Heat for about 5 minutes, then add the cocoa powder, peppermint extract, vanilla extract, and stevia. Mix well.
- Transfer the mixture to a blender. Add the other half of the milk.
- Blend until frothy.
- Pour into mugs and serve immediately.
Recipe Notes
Nutrition Info Per Serving
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