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Why not top off your next summer salad with this fruity white balsamic vinaigrette? You only need 4 ingredients and about 5 minutes to make it!

Spoon with fruity white balsamic vinaigrette over a salad bowl

Do you love flavored olive oil and vinegar as much as I do? Whenever I see a specialty store that offers them, I can’t resist going in.

On one of those visits, I picked up some pomegranate quince white balsamic dressing. That’s what inspired me to make a fruity white balsamic vinaigrette!

Of course, you don’t need that specific flavor. In fact, any fruit-flavored white balsamic vinegar will give your vinaigrette a nice, light flavor with just a bit of zest.

This dressing pairs perfectly with fresh summer tomatoes and peaches. I love trying it on all kinds of salads!

How to make fruity white balsamic vinaigrette

This 4-ingredient vinaigrette comes together in about 5 minutes or less.

Ingredients on a marble surface

Step 1: In a small jar with a screw-top lid, add the vinegar, salt, garlic pepper, and olive oil.

Step 2: Shake vigorously until well mixed.

Jar with a screw-top lid full of vinaigrette

Your vinaigrette is ready to enjoy! Best of all, you can store it right in the jar that you used to mix it up. It couldn’t be easier.

If you don’t have a jar with a screw-on lid, you can of course also just whisk the ingredients together in a cup or small bowl.

What to eat with this vinaigrette

There are so many ways to enjoy the sweet and zesty flavor of this vinaigrette!

One of my favorite options is to enjoy it with a fresh summer salad. Try it with my Shredded Chicken Salad for a real treat.

It would also be wonderful for dressing roasted vegetables. The flavor of the vinaigrette will add a burst of brightness.

Or try it as a marinade for chicken or pork. The vinegar will tenderize the meat while adding amazing flavor.

Once you make this vinaigrette, you’ll find so many uses for it!

Glass jar of vinaigrette in front of salad bowl

Storage

Storing your white balsamic vinaigrette is so easy. Just keep it in the jar you used to shake it up!

The dressing will stay fresh in the refrigerator for several weeks. Before serving it, be sure to give it a vigorous shake in case the ingredients have separated.

Other homemade vinaigrette recipes

I love whipping up homemade vinaigrettes. They’re so simple to make, and unlike store-bought versions, there’s no added sugar or other unwanted ingredients! Here are a few of my favorite recipes I know you’ll enjoy:

You can also take a look at my roundup of easy diabetes-friendly salad dressings. It has 10 great recipes and a list of low-carb store-bought dressings.

Fruity White Balsamic Vinaigrette

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Top off your next summer salad with this fruity white balsamic vinaigrette. You only need 4 ingredients and about 5 minutes to make it!
Author: Diabetic Foodie
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 6 servings

Ingredients 

Instructions

  • In a small jar with a screw-top lid, add the vinegar, salt, garlic pepper, and olive oil.
    ¼ cup fruit-flavored white balsamic vinegar, ½ teaspoon kosher salt, ¼ teaspoon garlic pepper, ½ cup olive oil
  • Shake vigorously until well mixed.

Notes

This recipe is for 6 servings of vinaigrette. Each serving is 1 tablespoon.
Your vinaigrette can be stored in an airtight container in the refrigerator for several weeks.
Be sure to shake it up before serving in case the ingredients have separated.

Nutrition Info Per Serving

Nutrition Facts
Fruity White Balsamic Vinaigrette
Serving Size
 
1 tablespoon
Amount per Serving
Calories
88
% Daily Value*
Fat
 
9
g
14
%
Saturated Fat
 
1
g
5
%
Trans Fat
 
0
g
Polyunsaturated Fat
 
1
g
Monounsaturated Fat
 
7
g
Cholesterol
 
0
mg
0
%
Sodium
 
55
mg
2
%
Potassium
 
0
mg
0
%
Carbohydrates
 
2
g
1
%
Fiber
 
0
g
0
%
Sugar
 
1
g
1
%
Protein
 
0
g
0
%
Vitamin A
 
0
IU
0
%
Vitamin C
 
0
mg
0
%
Calcium
 
0
mg
0
%
Iron
 
0
mg
0
%
Net carbs
 
2
g
* Percent Daily Values are based on a 2000 calorie diet.