This baked cod with Parmesan and garlic butter is so easy to make, but tastes so rich and indulgent! The sauce makes this healthy dish absolutely irresistible.
Are you looking for fun, fresh, and new ways to add more healthy seafood to your diet?
This baked cod with Parmesan and garlic butter is low in carbs, a great source of healthy fats and protein, and tastes absolutely divine!
Seriously, the sauce is so good, I would eat it as a soup.
Not only is this dish delicious, but it’s also very simple to make! Just whip up the sauce in a pan on the stove, pour it over the cod fillets, and bake for about 15 minutes. That’s it!
The result is fresh, flaky fish in a warm, garlicky sauce that’s bursting with rich flavor.
So whether you’re cooking for dinner guests or you just want an amazing dish for one, this simple cod is always a great option.
How to make baked cod with Parmesan and garlic butter
This rich seafood recipe comes together in just a few steps with easy ingredients.
Step 1: Preheat the oven to 400°F (200°C).
Step 2: In a small frying pan over medium heat, add the melted butter and olive oil. Once hot, add the garlic and allow to cook for about a minute.
Step 3: Add the paprika, salt, pepper, chopped parsley, Parmesan, and lemon juice. Stir well.
Step 4: Spread some of the garlic butter mixture on the bottom of a casserole dish.
Step 5: Add the cod fillets and pour the rest of the garlic butter mixture on top.
Step 6: Sprinkle 1 teaspoon of Parmesan over the cod filets.
Step 7: Place in the oven and bake for 15 minutes until the fish is cooked through and flaky.
Your cod is ready to enjoy! I recommend garnishing with fresh parsley before serving.
What fish can you substitute for cod?
Cod has a very mild and clean taste. It’s also pretty thick, and the texture is firm. That’s why I love serving it with a rich sauce like the one in this recipe.
But if you can’t find some nice cod fillets to use in this dish, you can easily substitute another kind of white fish!
Haddock, mahi mahi, grouper, pollack, tilapia, or striped bass would all be good substitutes. Just keep in mind that cooking times may vary based on how thick the fillet is.
If you find yourself with a few extra cod fillets, you’re in luck! They make great leftovers.
Simply store the cod with the garlic butter in an airtight container in the refrigerator. The fish will stay fresh for 3-4 days.
Other low carb fish recipes
Fish is such a great source of lean protein. So if you’re looking for more low carb recipes that turn out delicious every time, here are a few of my favorites that I know you’ll love:
For even more inspiration, check out this roundup of my favorite 10 low-carb seafood recipes!
When you’ve tried this dish, please don’t forget to let me know how you liked it and rate the recipe in the comments below!
Baked Cod with Parmesan and Garlic Butter
- Preheat the oven to 400°F (200°C).
- In a small frying pan over medium heat, add the melted butter and olive oil. Once hot, add the garlic and allow to cook for about a minute.
- Add the paprika, salt, pepper, chopped parsley, Parmesan, and lemon juice. Stir well.
- Spread some of the garlic butter mixture on the bottom of a casserole dish.
- Add the cod fillets and pour the rest of the garlic butter mixture on top.
- Sprinkle 1 teaspoon of Parmesan over the cod filets.
- Place in the oven and bake for 15 minutes until the fish is cooked through and flaky.
The Baked Cod with Parmesan Cheese was delicious!!! Made twice so far.
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