When it comes to healthy low-carb recipes, seafood really is king. All fish and shellfish are high in protein, virtually carb-free, and either low-fat or filled with healthy omega 3 fatty acids. This is why I love seafood so much (plus it taste amazing!) and why I have collected 10 of my favorite healthy low-carb seafood recipes for you today.
These recipes look very beautiful and elaborate but most of them are actually quite easy to make, so they are great for impressing you family and friends with (or just for a delicious weeknight dinner).
As always when you cook with seafood, make sure to buy high-quality fresh ingredients, especially for the Ahi Tuna Poke and Ceviche where you eat the fish raw.
It’s ok to buy the shrimp frozen (and you need canned tuna for the Tuna Patties) but the rest of the recipes should be made with fresh fish.
Enjoy, and let me know in the comments which recipe was your favorite!