Is there a better way to start the day than with a delicious and healthy breakfast? I don’t think so unless it involves people giving me presents (which doesn’t happen nearly often enough!). That’s why I am always looking for easy and healthy low-carb breakfast ideas suitable for people with diabetes.
All of these recipes are delicious and diabetes-friendly, so try a few and let me know which one is your favorite (of course, if you know that you just want pancakes, you can take a look at my favorite diabetes-friendly pancake recipes instead.)
What is a good breakfast for people with diabetes?
If you search for “what is the best breakfast for diabetics?” in Google, the top 10 results will tell you at least 5 different things. Suggestions range from eating almost no carbs for breakfast to recipes with up to 40 grams of carbs per serving.
Clearly, there is no consensus on what the optimal “diabetes breakfast” is.
I personally believe in a low-carb (but not no-carb) approach to diabetes management, so in this list of diabetes-friendly breakfast recipes, I have followed the guidelines that work for me and my diabetes coaching clients:
- Less than 20 grams of carbs
- Mostly carbs with a low glycemic index
- At least 10 grams of protein
- Some healthy fat
- Quick to make (or can be prepared in advance)
These recipes will give you a balanced and nutritious start to the day and will help keep your blood sugar stable and your energy high.
Low-carb breakfast ideas for diabetics
Egg Muffins with Lean Turkey Bacon
These healthy egg muffins with turkey bacon take hardly any effort to make, taste amazing, and can be stored and reheated the next day. Only 2 grams of carbs per muffin!
Easy Protein Pancakes
These pancakes have 22 grams of protein per serving and are ready in under 10 minutes. It doesn’t get easier or healthier than that!
Smoked Salmon & Cream Cheese Wraps
Smoked salmon and cream cheese has to be one of the most iconic breakfast/brunch combinations. This is a great make-and-go recipe (because you can eat it in the car…)
Whipped Cottage Cheese Breakfast Bowl
A whipped cottage cheese breakfast bowl topped with berries, coconut flakes, and hazelnut is a perfect treat that tastes indulgent but is actually very healthy!
Keto Egg Muffins
If you follow a ketogenic diet, you should try these keto egg muffins. With only 5 grams of carbs per serving, they’ll fill you up without kicking you out of ketosis.
Chia Seed Pudding with Almond Milk
This chia seed pudding with almond milk only uses 5 ingredients, comes together in one bowl, and is low-carb and diabetes-friendly. It’s also vegan and gluten-free!
Pumpkin Pancakes
Pumpkin pancakes make for a delicious, high-protein breakfast, especially when topped with sugar-free syrup, chopped apples, and a sprinkle of Stevia.
Cauliflower Oatmeal
Low-carb cauliflower oatmeal is a creative, low-carb, grain-free spin on traditional oatmeal. Not only does it taste great, but it’s an easy way to pack in an entire cup of vegetables before lunchtime!
Low-Carb Cottage Cheese Pancakes
Who doesn’t like pancakes for breakfast? Or at any other time of the day? With these protein filled low carb cottage cheese pancakes, you can enjoy America’s favorite breakfast without the guilty conscience.
Diabetes breakfast FAQ
Q: I don’t have time to cook in the morning. What can I eat that doesn’t take time to prepare?
A: Many of the recipes in this list (like the egg muffins and overnight oats) can be prepared the day before so you just have to take them out of the fridge in the morning. Other good options include:
- Hardboiled eggs
- Instant oatmeal (just watch the serving size…)
- Greek yogurt with nuts and berries
Q: Can I buy a good “diabetes breakfast” at Starbuck, McDonald’s, etc.?
A: The options will never be as good as when you make breakfast yourself, but you can get a decent breakfast at both Starbucks and McDonald’s:
- A McDonald’s Egg White McMuffin has 29 g carbs and 10 g protein
- A McDonald’s Sausage Burrito has 26 g carbs and 16 g protein
- A Starbucks Turkey Bacon & Egg White Sandwich has 26 g carbs and 16 g protein
Q: Are protein bars a good breakfast idea for diabetics?
A: Generally no, but they are better than not eating breakfast. If you choose a protein bar for breakfast, be sure to read the nutrition label carefully. Some of them have A LOT of carbs and/or calories.
More diabetes-friendly recipes
If you want more healthy diabetic recipes, take a look at these roundups:
- 10 healthy dinner recipes for diabetics
- 10 healthy diabetic chicken recipes
- 10 healthy diabetic lunch ideas
I hope you found these low-carb breakfast ideas for diabetics useful. Please share your own favorite “diabetes breakfast” in the comments!
Do you have a recipe book I can buy. I am Type 2
Cheers
Sue
We currently don’t have a recipe book, but it is something we’re considering
I was dismissed with diabetes 2 yesterday. Looking for recipes to follow also was given RX for metforin. Feel overwhelmed don’t know where to start
A new diagnosis is overwhelming! I’d recommend taking it slowly. You need to learn the basics but don’t expect to learn and take in everything in a day, or a week or even a month. This is not an easy condition.
I think these articles will be good for you to read:
https://diabetesstrong.com/how-to-lower-your-a1c/
https://diabetesstrong.com/difference-between-type-1-and-type-2-diabetes/
https://diabetesstrong.com/is-type-2-diabetes-reversible/
There are many more on the site, so this is just a suggested starting point.
You can do this
I made an appointment with a dietitian who specializes in dietabeties. Very helpful and very overwhelming.
I am a pure vegetarian person.so can you tell me vegetarian low carbs breakfast and dinner for diabetics.
We currently don’t have a large vegetarian recipe collection, BUT we’re working on it. However, all the recipes we do have (vegetarian included) are low/medium carbs (The whole recipe collection is HERE)
I have been hospitalized in ICU twice due to DKA. My insulin has been changed 5 times. I have quit smoking 2 weeks an 3 days ago. I’ve tried doing right but apparently still am not.
I was jus diagnosed 12-1-15.
I got a virus an it attacted my pancreas an shut it down.
Please help me.
Stephanie – hang in there! This is not easy and it’s a constant learning curve. Our insulin needs will change as we get older, our bodies change, we eat differently and move differently. DKA means you were without any insulin for too long for some reason or other. Your doctor should be able to explain how you can try and reduce the risk of this happening again. If he/she can’t you need another doctor.
I do always encourage everyone living with diabetes to learn enough about your body and your diabetes that you won’t need your doctor for every insulin adjustment. However, getting to that point takes time and it won’t come easy.
You didn’t fail! So much could have gone wrong for you to go into DKA, find out what it was and hopefully you can prevent it from happening again
Definitely going to try these recipes…they look yummy, can’t wait?