This frozen yogurt bark with blueberries and almonds is so easy to make for a delicious, cool, creamy treat that’s also low in sugar.
This delicious homemade frozen yogurt bark is the perfect cold, creamy treat for a hot day!
It’s low in sugar, and all you have to do is combine the ingredients and allow them to set in the freezer. How simple is that?
The blueberries and almonds add the perfect pop of texture and flavor!
Why you will love frozen yogurt bark
- It’s creamy but light and so refreshing
- You only need a few ingredients
- It’s super simple to make
- It’s full of healthy fats
- It’s great for a quick snack or dessert
Frozen yogurt bark with blueberries and almonds ingredients
You only need 4 simple ingredients to whip up this delicious treat!
- Greek yogurt — I like to use plain, low-fat Greek yogurt for a creamy base with a boost of protein. You could also use vanilla Greek yogurt for an extra level of flavor.
- Frozen blueberries — Add natural sweetness and a pop of flavor. Using frozen blueberries keeps the bark cold and refreshing.
- Slivered almonds — Provide a crunchy texture plus a boost of healthy fats.
- Honey — You can adjust the amount based on your preferences or use a low-carb sweetener instead if you prefer.
How to make frozen yogurt bark with blueberries and almonds
- Line an 8- x 8-inch freezer-safe baking dish with parchment paper.
- Combine the yogurt, frozen blueberries, almonds, and honey in a large bowl.
- Spread the yogurt mixture into the prepared baking dish.
- Place in the freezer until the bark has set, about 3 hours.
- Let the pan sit at room temperature for about 5 minutes to soften.
- Remove the yogurt bark from the pan, peel off the parchment paper, and break into pieces.
Enjoy!
Recipe tips and tricks
- Spread the yogurt evenly on a baking sheet to ensure it freezes evenly and breaks easily.
- Use parchment paper to prevent sticking and make it easier to remove the bark after freezing.
Substitutions and variations
- You can swap out the honey for a low-carb sweetener like Stevia or monk fruit if you prefer.
- I sometimes like to switch up the berries and use raspberries or chopped strawberries instead of blueberries.
- You can replace the slivered almonds with chopped walnuts, pecans, or even sunflower seeds for a different crunch.
What to eat with this recipe
On a hot day, I love pairing frozen yogurt bark with a refreshing drink. A watermelon smoothie is super light and always hits the spot.
Want a boost of caffeine? Try a matcha smoothie for a wonderful pick-me-up.
You could also enjoy yogurt bark with some matcha green tea ice cream!
Storage and freezing
- Store yogurt bark in an airtight container in the freezer. It will stay fresh for several months.
- Frozen yogurt bark won’t stay solid in the refrigerator, so I don’t recommend storing it there.
Other healthy dessert recipes
Watching your blood sugar doesn’t mean you have to give up sweets! If you’re looking for some healthy dessert recipes, here are a few of my favorites that I know you’ll love:
You can also check out my roundup of low-carb desserts for more sweet snacking inspiration.
Frozen Yogurt Bark with Blueberries and Almonds
Ingredients
- 2 cups plain low-fat Greek yogurt
- ½ cup frozen blueberries
- ¼ cup slivered almonds
- 1 tablespoon honey
Instructions
- Line an 8- x 8-inch freezer-safe baking dish with parchment paper.
- In a large bowl, combine the yogurt, frozen blueberries, almonds, and honey.2 cups plain low-fat Greek yogurt, ½ cup frozen blueberries, ¼ cup slivered almonds, 1 tablespoon honey
- Spread the yogurt mixture into the prepared baking dish.
- Place in the freezer until the bark has set, about 3 hours.
- Let the pan sit at room temperature for about 5 minutes to soften. Then, remove the yogurt bark from the pan, peel off the parchment paper, and break into pieces.
