Looking for an easy snack or appetizer? This smoked salmon with dill-mustard sauce is super tasty and only takes 5 minutes to make!
This smoked salmon with dill-mustard sauce is great for a snack, appetizer, light lunch, or even dinner!
You can buy the salmon pre-smoked, then just whip up the sauce in a bowl. How simple is that?
Why you will love smoked salmon with dill-mustard sauce
- It’s quick and easy to whip up
- The fresh, zesty dill-mustard sauce is irresistibly tasty
- It’s naturally low-carb and high-protein
- It’s perfect for appetizers or a light meal
- The salmon is an excellent source of omega-3 fatty acids
Smoked salmon with dill-mustard sauce ingredients
All you need for these tasty bites are the sauce ingredients and some smoked salmon!
- Smoked salmon — You can use your favorite brand. Break it into chunks for easy serving.
- Fresh lemon juice — I recommend freshly squeezed for maximum flavor.
- Homemade white wine mustard — You can also use Dijon mustard.
- Sea salt — Adjust the amount based on the saltiness of the smoked salmon.
- Olive oil — Use extra virgin olive oil for the best flavor.
- Light sour cream — You can also use Greek yogurt. Sour cream has a tangier taste while Greek yogurt is higher in protein.
- Fresh dill — This adds a fresh, earthy flavor that complements the mustard and salmon beautifully.
How to make smoked salmon with dill-mustard sauce
- Whisk together the lemon juice, mustard, and salt in a medium bowl.
- Add the oil in a slow and steady stream while whisking constantly.
- Stir in the sour cream and dill, then mix until well combined.
- Drizzle the sauce over the smoked salmon.
Enjoy!
Recipe tips and tricks
- For the best flavor, let the sauce sit for 10-15 minutes to allow the flavors to meld.
- Adjust the amount of salt you use in the sauce based on how salty the smoked salmon is.
- Use a sharp knife to break the smoked salmon into chunks for a cleaner presentation.
Substitutions and variations
- I sometimes add a pinch of cayenne pepper to the sauce for a little extra heat.
- If fresh dill isn’t available, you can substitute with dried dill, but make sure to reduce the amount to about 1 tablespoon.
- You can use Dijon mustard if you don’t have homemade white wine mustard on hand.
What to eat with this recipe
I love serving smoked salmon with dill-mustard sauce on my homemade keto cheese crackers. Place a chunk of salmon and a dollop of sauce on each one for a pretty appetizer that’s quick to prep.
For a lower-carb option, cucumber slices are a great alternative. They add a refreshing crunch, plus their mild flavor will go really well with the salmon.
Storage and freezing
- After it’s been opened, smoked salmon will stay fresh for up to a week in the refrigerator when stored tightly in plastic wrap. Leftover sauce can also be stored in an airtight container in the refrigerator for up to a week.
- You can freeze leftover sauce in a freezer-safe container for up to 3 months. I don’t recommend freezing smoked salmon.
Other easy and delicious salmon recipes
Salmon is high in protein and healthy fats, plus it’s downright tasty! Here are a few more of my favorite salmon recipes I know you’ll enjoy:
You can also take a look at this roundup of tasty diabetes-friendly seafood recipes for more recipe ideas.
Smoked Salmon with Dill-Mustard Sauce
Ingredients
- 1 tablespoon fresh lemon juice
- 3 tablespoons Homemade White Wine Mustard or dijon mustard
- ¼ teaspoon sea salt
- ¼ cup olive oil, (extra virgin)
- 2 tablespoons light sour cream or plain Greek yogurt
- 3 tablespoons fresh dill, (finely minced)
- 2 pounds smoked salmon, (broken up into chunks)
Instructions
- In a medium bowl, whisk together the lemon juice, mustard, and salt.1 tablespoon fresh lemon juice, 3 tablespoons Homemade White Wine Mustard or dijon mustard, ¼ teaspoon sea salt
- Add the oil in a slow and steady stream while whisking constantly.¼ cup olive oil
- Stir in the sour cream and dill, then mix until well combined.2 tablespoons light sour cream or plain Greek yogurt, 3 tablespoons fresh dill
- Drizzle the sauce over smoked salmon and serve.2 pounds smoked salmon
