I am always looking for easy and healthy low-carb breakfast ideas suitable for people with diabetes.
All of these recipes are delicious and diabetes-friendly, so try a few and let me know which one is your favorite!
(If you know that you only want pancakes, you can take a look at my favorite diabetes-friendly pancake recipes instead.)
Table of Contents
- What is a good breakfast for people with diabetes?
- Low-carb breakfast ideas for diabetics
- Low-Carb Pancakes with Almond Flour
- Bacon Egg Cups
- Low-Carb Cauliflower Oatmeal
- Easy Keto Egg Bake
- Chocolate Protein Pancakes (Keto, Gluten-Free)
- Low-Carb Smoothie Bowl with Berries
- Skinny Peppermint Mocha
- Simple Tofu Scramble (Vegan, Gluten-Free)
- Low-Carb Cheesy Cauliflower Fritters
- Keto Chaffles
- Keto "Overnight Oats"
- Low-Carb Cottage Cheese Pancakes (Crêpes)
- Low-Sodium Waffles
- Low-Sodium Spinach Quiche
- Healthy Egg Muffins with Turkey Bacon
- Matcha Smoothie (Vegan, Low-Carb)
- Easy Protein Pancakes
- Diabetes breakfast FAQ
- More diabetes-friendly recipes
What is a good breakfast for people with diabetes?
If you search for “What is the best breakfast for diabetics?” in Google, the top 10 results will tell you at least five different things. Suggestions range from eating almost no carbs for breakfast to recipes with up to 40 grams of carbs per serving.
Clearly, there is no consensus on what the optimal “diabetes breakfast” is.
I personally believe in a low-carb (but not no-carb) approach to diabetes management, so in this list, I have followed the guidelines that work for me:
- Less than 20 grams of carbs
- Mostly carbs with a low glycemic index
- At least 10 grams of protein
- Low to moderate amounts of sodium
- Some healthy fat
- Quick to make (or can be prepared in advance)
These recipes will give you a balanced and nutritious start to the day and will help keep your blood sugar stable and your energy high.
Low-carb breakfast ideas for diabetics
For a leisurely breakfast that will have you savoring every bite, try these diabetes-friendly pancakes with almond flour! Top with sugar-free syrup or berries and enjoy.
Calories: 260
Carbohydrates: 9.4 g
Fat: 20.8 g
Protein: 12.5 g
These bacon egg cups are such a great grab-and-go breakfast. Who needs bacon and eggs on a plate when you can enjoy them as their own little cup instead?
Calories: 105
Carbohydrates: 0.6 g
Fat: 7.5 g
Protein: 8.2 g
Low-carb cauliflower oatmeal is a creative, low-carb, grain-free spin on traditional oatmeal. It’s a comforting, tasty dish that cooks up in minutes and packs in an entire cup of vegetables!
Calories: 139
Carbohydrates: 16.3 g
Fat: 6.6 g
Protein: 6.8 g
You can make this the day before (or several days before) and just reheat it in the morning so you have breakfast ready in a few minutes.
Calories: 323
Carbohydrates: 7.9 g
Fat: 22.3 g
Protein: 22.6 g
These pancakes are packed with chocolate flavor but only have 5 grams of carbs per serving for a delicious, healthy breakfast.
Calories: 379
Carbohydrates: 5.4 g
Fat: 31.3 g
Protein: 19 g
This recipe is as simple as blending together the ingredients and then adding your toppings of choice. Ready in 5 minutes!
Calories: 166
Carbohydrates: 4.1 g
Fat: 9.2 g
Protein: 17.6 g
Perhaps not a full breakfast, but still a great way to start the day!
Calories: 66
Carbohydrates: 5.3 g
Fat: 3.2 g
Protein: 4.8 g
This Simple Tofu Scramble recipe is an easy, high-protein, vegan breakfast that will fill you up and give you hours of energy! All you need is eight ingredients, one pan, and 10 minutes to make it.
Calories: 238
Carbohydrates: 16.6 g
Fat: 11 g
Protein: 20.5 g
You can make these fritters ahead of time and store them, making breakfast for the next day super easy. Store the fritters for up to 3 days in an airtight container in the refrigerator.
Calories: 86
Carbohydrates: 3.8 g
Fat: 6.2 g
Protein: 4.7 g
You only need three ingredients and about 10 minutes for this keto chaffle recipe. You can enjoy them right away, or keep them in the freezer for super-easy meal prep.
Calories: 270
Carbohydrates: 3.5 g
Fat: 20.5 g
Protein: 21.5 g
Low-carb “faux-oats” are made with hemp hearts, chia seeds, and shredded coconut for the hearty texture of overnight oats without all the unwanted carbs.
Calories: 462
Carbohydrates: 13.6 g
Fat: 36.4 g
Protein: 22.3 g
The great thing about this recipe is that it’s just as easy to make as regular pancakes. Simply blend everything to a smooth pancake batter, then fry them up. Easy-peasy.
Calories: 205
Carbohydrates: 19.0 g
Fat: 1.5 g
Protein: 24.5 g
This delicious breakfast is low in carbs, gluten-free, and diabetes-friendly, but after one bite, you’ll totally forget it's healthy because it tastes so good!
Calories: 179
Carbohydrates: 5.2 g
Fat: 14.0 g
Protein: 8.8 g
Hearty spinach, fluffy eggs, earthy mushrooms, and savory onions add so much flavor while plenty of cheese makes each slice absolutely irresistible!
Calories: 202
Carbohydrates: 5.9 g
Fat: 13.9 g
Protein: 13.3 g
These snack-sized egg muffins are easy to prep, taste amazing, and can be stored and reheated the next day for a delicious grab-and-go breakfast!
Calories: 116
Carbohydrates: 2.0 g
Fat: 6.0 g
Protein: 13.0 g
This delicious matcha smoothie is low-carb, vegan-friendly, and so easy to whip up! Great for an energizing breakfast.
Calories: 286
Carbohydrates: 7.1 g
Fat: 25.0 g
Protein: 3.7 g
These easy protein pancakes are super fluffy, packed with protein, and ready in under 10 minutes! And thanks to the blended blueberries in the batter, they’re as pretty as they are delicious.
Calories: 182
Carbohydrates: 16.6 g
Fat: 1.8 g
Protein: 22.2 g
Diabetes breakfast FAQ
Q: I don’t have time to cook in the morning. What can I eat that doesn’t take time to prepare?
A: Many of the recipes in this list (like the egg muffins and overnight oats) can be prepared the day before so you just have to take them out of the fridge in the morning. Other good options include:
Q: Can I buy a good “diabetes breakfast” at Starbucks, McDonald’s, etc.?
A: The options will never be as good as when you make breakfast yourself, but you can get a decent breakfast at both Starbucks and McDonald’s:
- A McDonald’s Egg White McMuffin has 29 g carbs and 10 g protein
- A McDonald’s Sausage Burrito has 26 g carbs and 16 g protein
- A Starbucks Turkey Bacon & Egg White Sandwich has 26 g carbs and 16 g protein
Q: Are protein bars a good breakfast idea for diabetics?
A: Generally no, but they are better than not eating breakfast. If you choose a protein bar for breakfast, be sure to read the nutrition label carefully. Some of them have A LOT of carbs and/or calories.
Q: Are these recipes good for people with any type of diabetes?
A: Yes, the recipes work for prediabetes, type 2 diabetes, type 1 diabetes, or any other type of diabetes.
More diabetes-friendly recipes
If you want more healthy diabetic recipes, take a look at these roundups:
- 10 healthy dinner recipes for diabetics
- 10 healthy diabetic chicken recipes
- 10 healthy diabetic lunch ideas
I hope you found these low-carb breakfast ideas for diabetics useful. Please share your own favorite “diabetes breakfast” in the comments!
Ora Savage
The recipes are very helpful. Thank you
Valerie Rankin
Some of us are allergic to all nuts, milk, wheat and eggs (can eat some). There has to be some decent substitute for nut flour. I can do the rest. Sadly if you have a food allergy you are “punished” cost wise, everything is more expensive
Smith Gilchrist
I am a pure vegetarian person.so can you tell me vegetarian low carbs breakfast and dinner for diabetics.
Christel Oerum
We currently don’t have a large vegetarian recipe collection, BUT we’re working on it. However, all the recipes we do have (vegetarian included) are low/medium carbs (The whole recipe collection is HERE)
Kyrila Scully
While you’re at it, many people are switching to Whole-Food, Plant-Based diets. It’s much stricter than vegetarian or vegan. We could use some help with recipes, too..
Christel Oerum
We do have a whole section of vegan recipes. However, we don’t restrict the fats as aggressively as more hardcore HCLF recipes
Stephanie
I have been hospitalized in ICU twice due to DKA. My insulin has been changed 5 times. I have quit smoking 2 weeks an 3 days ago. I’ve tried doing right but apparently still am not.
I was jus diagnosed 12-1-15.
I got a virus an it attacted my pancreas an shut it down.
Please help me.
Christel Oerum
Stephanie – hang in there! This is not easy and it’s a constant learning curve. Our insulin needs will change as we get older, our bodies change, we eat differently and move differently. DKA means you were without any insulin for too long for some reason or other. Your doctor should be able to explain how you can try and reduce the risk of this happening again. If he/she can’t you need another doctor.
I do always encourage everyone living with diabetes to learn enough about your body and your diabetes that you won’t need your doctor for every insulin adjustment. However, getting to that point takes time and it won’t come easy.
You didn’t fail! So much could have gone wrong for you to go into DKA, find out what it was and hopefully you can prevent it from happening again
Karen Strickland
Definitely going to try these recipes…they look yummy, can’t wait?